Tokyo’s street food scene and markets are a bit different from what you might expect. There isn’t as much street food as in some other Asian cities, but what you do find is usually exceptional.
After years of exploring Tokyo street food and local markets, I’ve learned which spots are truly worth your time and money.
Which Tokyo Markets and Street Food Are Worth Your Time?
Tsukiji Outer Market – Still Going Strong
Even though the main fish market moved to Toyosu, Tsukiji’s outer market is still alive and thriving. Back when we ran food tours through Foodie Adventure Japan, our Tsukiji tour was one of the most popular, and I actually think it’s even better for visitors now. Without the rush of wholesale buyers, you can enjoy the market at a more relaxed pace.
I come here when I want fresh sushi for breakfast. There are a few small sushi counters where the fish is incredibly fresh and reasonably priced. The tuna here is some of the best I’ve had anywhere in Tokyo.
The tamagoyaki stalls are also a must-try. Watching the cooks make these sweet, fluffy egg omelets in large rectangular pans is almost hypnotic. They taste completely different from regular scrambled eggs and are a real treat.
Tip: many stalls close by early afternoon, so the best time to visit is in the morning to get the full experience.
Toyosu Market – The New Fish Market
This is where the main fish market moved, and it’s definitely more tourist-friendly than old Tsukiji ever was. There are observation decks where you can watch the tuna auctions, and the restaurants here are really good.
I like coming here for lunch after watching the market action. The sushi restaurants get their fish directly from the market floors, so it’s as fresh as it gets. The prices are fair too, considering the quality.
The market itself is huge and modern, which some people find disappointing compared to the old Tsukiji atmosphere. But the food is definitely worth the trip.
Ameyoko Market – Tokyo’s Lively Market Streets
Located under the train tracks near Ueno, Ameyoko Market is full of energy, especially on weekends. The mix of food stalls, discount shops, and vendors selling everything from dried squid to vintage t-shirts makes it one of Tokyo’s most vibrant market areas.
The street food here is some of the most diverse in the city. You can grab takoyaki (octopus balls), yakitori, Korean-style corn dogs, and plenty of other tasty snacks. It’s not fancy, but it’s flavorful, affordable, and fun to try.
I often spend more time here than planned because there’s always something new to see. The vendors are used to visitors and generally very welcoming, making Ameyoko a lively and memorable stop for anyone exploring Tokyo’s markets and street food.
Nakamise-dori – Tourist Street Food Done Right
This is the street leading up to Sensoji Temple in Asakusa, and yes, it’s touristy. But the street food here is actually good, and it’s one of the few places in Tokyo where you can walk around eating.
The ningyo-yaki (doll-shaped pastries) are made fresh all day. The taiyaki (fish-shaped pastries with sweet filling) are crispy outside and warm inside. There are also places selling traditional candies and sweets you won’t find anywhere else.
I used to avoid this street because it seemed too touristy, but I realized the food is genuinely good and the prices are reasonable. Plus, it’s fun to eat while walking around the temple area.
Department Store Food Courts – Hidden Gems
This might sound weird, but some of the best street food-style eating in Tokyo happens in department store basements. Places like Shibuya Sky and Tokyo Station have incredible food courts with high-quality vendors.
You can get everything from ramen to sushi to sweets, all in one place. The quality is usually better than actual street food because these vendors have to meet department store standards.
I go to these when I want to try several different things in one trip, or when the weather is bad and I don’t want to walk around outside.
Convenience Store Food – Surprisingly Good
Convenience stores in Tokyo offer a wide variety of tasty options. The onigiri or rice balls are made fresh several times a day, and there are dozens of flavors to try.
I often grab meals from convenience stores, including crispy fried chicken, ready-to-eat pasta dishes, and delicious desserts. Everything is convenient, affordable, and consistently good quality.
Don’t hesitate to enjoy convenience store food during your Tokyo market and street food exploration. It is a simple, tasty, and practical option for busy days.
What to Expect from Tokyo Street Food and Markets?
Tokyo street food has its own unique style. It is generally cleaner, more organized, and can be more expensive than in other cities. The quality is consistently high, so even simple dishes like onigiri or grilled skewers are worth trying.
Most vendors do not have English menus, but many have plastic displays or pictures. Pointing at what looks good is perfectly fine. Cash is still the main payment method at most markets and stalls. Some places accept IC cards, but bringing cash is the safest option.
Best Times to Visit Tokyo Markets and Street Food Spots
For the freshest fish and seafood, early morning is ideal, especially at places like Tsukiji and Toyosu Markets. Afternoon and evening are better for street food stalls and department store food courts.
Weekends tend to be busier, but they are lively and fun. You will see more locals enjoying the markets, which adds to the atmosphere.
Tips for Exploring Tokyo Street Food and Markets
Tokyo’s market and street food scene is less obvious than in some other cities, but it is worth seeking out. The flavors are excellent, even in simple dishes.
Take a relaxed approach. Wander around, sample whatever looks appealing, and trust your instincts. Even the most ordinary-looking stalls often serve surprisingly delicious food.
Want to make the most of your time in Tokyo?
Check out our full Tokyo Travel Guide for everything you need to plan your trip, from must-see sights to the best food and hidden gems.
