My favorite dish in Tokyo
With so many wonderful vegan restaurants in Tokyo, it is hard to choose which one is my favorite, let alone which is my favorite dish.
I decided I would settle on picking a favorite dish of the month so I would have no choice but to sample all the delicious vegan food I possibly could.
“My first spotlight will focus on the soymilk doria from T’s Restaurant in Jiyugaoka. I have had this dish many times and it seriously doesn’t get much better than this.”
Creamy bechamel sauce with perfectly plump rice and topped with crispy karage, my mouth is watering just thinking about it. If I had one dish to recommend in Tokyo currently, it would be this one. Enjoy!
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