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With so many wonderful vegan restaurants in Tokyo, it is hard to choose which one is my favorite, let alone which is my favorite dish.
[/vc_column_text][vc_empty_space height=”12px”][vc_column_text] I decided I would settle on picking a favorite dish of the month so I would have no choice but to sample all the delicious vegan food I possibly could.
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“My first spotlight will focus on the soymilk doria from T’s Restaurant in Jiyugaoka. I have had this dish many times and it seriously doesn’t get much better than this.”
[/vc_column_text][vc_empty_space height=”20px”][vc_column_text] Creamy bechamel sauce with perfectly plump rice and topped with crispy karage, my mouth is watering just thinking about it. If I had one dish to recommend in Tokyo currently, it would be this one. Enjoy! [/vc_column_text][vc_empty_space height=”43px”][/vc_column][/vc_row][vc_row][vc_column][qodef_image_gallery type=”masonry” enable_image_shadow=”no” number_of_columns=”three” space_between_items=”small” images=”2235,2501″ image_size=”full”][/vc_column][/vc_row][vc_row css=”.vc_custom_1536330941356{padding-top: 33px !important;}”][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row]
